Chocolate Beetroot Cake

chocolatebeetrootcake (1)

You Can Use Yogurt/Curd In Place Of Egg For This Recipe. Do Try It Out And Let Us Know How It Turns Out To Be. Happy Cooking! – Sanjeev Kapoor Khazana

INGREDIENTS

Cocoa Powder 4 Tbsp
Refined Flour ¾ Cup
Baking Powder 2 Tsp
Castor Sugar 1 Cup
Beetroot Puree 1 Cup
Eggs 3
Oil 150 Ml
Vanilla Essence 1 Tsp
Icing Sugar For Dusting

METHOD

  • Preheat the oven to 180 degrees Celsius. Line a cake tin with baking paper after greasing it with oil.
  • Sift the cocoa powder, refined flour and baking powder into a bowl. Mix in the sugar, and set aside.
  • Puree beetroot in a separate bowl. Add icing sugar, vanilla essence and mix well. Fold in the refined flour/cocoa powder mixture that was prepared earlier and mix.
  • Add eggs one by one and beat well with an electric blender. Add oil and beat until mixture is smooth.
  • Take a lined baking dish and pour the cake mixture into it. Tap the cake tin on work table to ensure there is no air bubble in the mixture.
  • Bake it for 30 minutes or until the top is firm.
  • Remove from oven and let it cool before unmoulding the cake. Dust it with icing sugar. Cut into pieces just before serving.

News

Glow News

  Nazeer Noormohamed, Director of Nismedia, who acquired the sole rights and interests to Glow ...

Read More