Crispy Fried Chicken

crispy_fried_chicken (1)

“Extra-Virgin Olive Oil Sure Is Tasty, But Don’t Use It On Your Fried Chicken. Not Only Is It A Waste Of Money Given The Volume You’ll Use, It’ll Result In A Bitter-Tasting Bird Due To Its Low Smoke Point. Go For A Neutral-Tasting Oil With A High Smoke Point, Like Canola, Vegetable, Or Peanut Oil. ” – Bonappetit.Com

INGREDIENTS

Buttermilk 1/2 Litre
Salt 1 Tsp
Black Pepper Powder ½ Tsp
Boneless Chicken 500gm
Egg, Beaten 1
Refined Flour -To Coat 100gm
Breadcrumbs 200gm
Cornflakes 100gm
To Deep Fry – Refined Oil

METHOD

  • Add salt and black pepper to the buttermilk and mix.
  • Add boneless chicken to this mixture and allow to marinade for approximately 45 minutes to an hour.
  • Combine breadcrumbs and cornflakes in a flat dish.
  • Beat the egg and add salt to it and mix. Set egg mixture aside.
  • Take the marinated chicken pieces and roll them into flour, and then put them back into the buttermilk mixture.
  • Again coat with flour and now dip it into egg mixture and then roll them in breadcrumbs and cornflakes mixture.
  • Heat oil in a wok and deep fry these chicken pieces over a low heat until crisp and golden brown. Serve hot with tomato sauce.

News

Glow News

  Nazeer Noormohamed, Director of Nismedia, who acquired the sole rights and interests to Glow ...

Read More